It is absorbed by the leaves and tender shoots of weeds and inhibits the enzyme epsps by inhibiting the biosynthesis of aromatic amino acids.
Crops last operation before harvest – number of days
Vine table 7
Vine wine-making 7
Glyphosate, in acid 36 % w/v
Purity: 95 %
Approval number: 70310
The information listed in this form is informative and does not in any way replace the instructions for use listed in the approval and label of the preparation.
In plant protection products, the instructions for use and precautions written on the label must be followed. For more and validated information, visit the ministry’s e-mail address: