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Mediterranean hartwort
Herbaceous plant, perennial, up to 15 cm in height, with a rich aroma similar to parsley. With ovate leaves that are toothed.
Stamnagathi
Wild radish variety. Herbaceous, known as food but also as herb. It is widely cultivated in Crete. Available in an envelope of 1 gr.
Packaging: Envelope
Sowing season: Spring, Summer, Autumn, Winter
Sowing month: January, February, March, April, May, June, July, August, September, October, November, December
Harvest month: January, February, March, April, May, June, July, August, September, October, November, December
Cucumber for Pickles
Variety with short green fruit, very productive. Suitable for pickling.
Long Yellow Pepper
Fruits conical, fleshy, bright green in color, turning yellow at the end of ripening.
Red Cherry Tomatoes
Variety with small fruits of bright red color, arranged in bunches.
Chickpea
Chickpeas are rich in phosphorus, magnesium, calcium, iron and vitamins E, K, B, C. In ground form it works as a substitute for coffee, while roasted it is the well-known stragali.
Groundnut
Harvesting begins when 75% of the pods are dark in color. The plants are uprooted and placed upside down on the ground for a few days to dry.
Climbing Tomato
Very productive variety. Suitable for salads and tomato paste (full ripening stage).
Broccoli Romanesco
Very early variety, with medium-sized fruit, light green in color.
Cauliflower Purple
Very early variety, with medium-sized fruit, purple in color.
Cauliflower
Variety round in white color.
Crimson Sweet Watermelon
Variety round, light green in color with dark green streaks. Tolerant of Fusarium and Anthracnose. The fruit weighs about 10-11 kg.