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Mediterranean hartwort

6,00
Herbaceous plant, perennial, up to 15 cm in height, with a rich aroma similar to parsley. With ovate leaves that are toothed.

Stamnagathi

9,00
Wild radish variety. Herbaceous, known as food but also as herb. It is widely cultivated in Crete. Available in an envelope of 1 gr. Packaging: Envelope Sowing season: Spring, Summer, Autumn, Winter Sowing month: January, February, March, April, May, June, July, August, September, October, November, December Harvest month: January, February, March, April, May, June, July, August, September, October, November, December

Cucumber for Pickles

1,00
Variety with short green fruit, very productive. Suitable for pickling.

Long Yellow Pepper

1,00
Fruits conical, fleshy, bright green in color, turning yellow at the end of ripening.

Red Cherry Tomatoes

1,00
Variety with small fruits of bright red color, arranged in bunches.

Chickpea

1,00
Chickpeas are rich in phosphorus, magnesium, calcium, iron and vitamins E, K, B, C. In ground form it works as a substitute for coffee, while roasted it is the well-known stragali.

Groundnut

1,00
Harvesting begins when 75% of the pods are dark in color. The plants are uprooted and placed upside down on the ground for a few days to dry.

Climbing Tomato

1,00
Very productive variety. Suitable for salads and tomato paste (full ripening stage).

Broccoli Romanesco

1,00
Very early variety, with medium-sized fruit, light green in color.

Cauliflower Purple

1,00
Very early variety, with medium-sized fruit, purple in color.

Cauliflower

1,00
Variety round in white color.

Crimson Sweet Watermelon

1,00
Variety round, light green in color with dark green streaks. Tolerant of Fusarium and Anthracnose. The fruit weighs about 10-11 kg.