Application – Dosage:
Applies to all crops: Greenhouses, horticulture, arboriculture, pistachio, vine, olive.
• Cabbage, broccoli, cauliflower, Brussels sprouts
Vegetables in open cultivation: 500ml/ton of water
Greenhouse vegetables: 500ml/ton of water
Apply 14-21 days after germination.
• Leafy vegetables (celery, lettuce, spinach)
Vegetables in open cultivation: 500ml/ton of water
Greenhouse vegetables: 500ml/ton of water
1st application during transplanting
2nd application during mid-season growth.
• Vegetable fruits (tomatoes, peppers, eggplants)
Vegetables in open cultivation: 500ml/ton of water
Greenhouse vegetables: 500ml/ton of water
1st application during transplanting
2nd application at early flowering stage
• Apples, peaches, cherries, olives: 500ml/ton of water
1st application at full bloom
2nd application at carp stage
3rd application 21 days after the 2nd
• Grapes: 500ml/ton of water
1st application on first leaf/pre-bloom
2nd application after petal fall
3rd application after harvest
• Tubers-root vegetables (beet, radish, carrot, potatoes, sweet potatoes):
500ml/ton of water
1st application during the initial stage of germination
2nd application 21 days after the first
• Legumes (peas, beans, soybeans): 500ml/ton of water
1 application at the 3-5 leaf stage
2nd (optional) in the filling phase
• Maize (sweet, field), small seeds (barley, wheat): 500ml/ton of water
Apply at the 3-5 leaf stage or 6-8 days after full bloom
Compatibility:
It is not combined with preparations containing phytoregulating substances. Do a small scale test before final application.
Do not apply during midday hours and with high temperatures.
Store in a dry, cool and well-ventilated environment.
Product for professional use.
Composition
Nitrogen (N) Total 100% water soluble 3% w/w
Nitrogen Urate (NH2) 3% bv
Potassium (K2O) water soluble
Contains potassium chloride 3.5% w/w
Kinetin 0.2% w/w
Kelp Extract 6% w/w
Yucca Extract 2.5% w/w
Chlorine 2.6% w/w
pH 2.1-4
E.C. 25-30 mS/cm
Salinity 0.97%
Density 0.974-1.190 g/cm3
Application – Dosage:
Applies to all crops: Greenhouses, horticulture, arboriculture, pistachio, vine, olive.
• Cabbage, broccoli, cauliflower, Brussels sprouts
Vegetables in open cultivation: 500ml/ton of water
Greenhouse vegetables: 500ml/ton of water
Apply 14-21 days after germination.
• Leafy vegetables (celery, lettuce, spinach)
Vegetables in open cultivation: 500ml/ton of water
Greenhouse vegetables: 500ml/ton of water
1st application during transplanting
2nd application during mid-season growth.
• Vegetable fruits (tomatoes, peppers, eggplants)
Vegetables in open cultivation: 500ml/ton of water
Greenhouse vegetables: 500ml/ton of water
1st application during transplanting
2nd application at early flowering stage
• Apples, peaches, cherries, olives: 500ml/ton of water
1st application at full bloom
2nd application at carp stage
3rd application 21 days after the 2nd
• Grapes: 500ml/ton of water
1st application on first leaf/pre-bloom
2nd application after petal fall
3rd application after harvest
• Tubers-root vegetables (beet, radish, carrot, potatoes, sweet potatoes):
500ml/ton of water
1st application during the initial stage of germination
2nd application 21 days after the first
• Legumes (peas, beans, soybeans): 500ml/ton of water
1 application at the 3-5 leaf stage
2nd (optional) in the filling phase
• Maize (sweet, field), small seeds (barley, wheat): 500ml/ton of water
Apply at the 3-5 leaf stage or 6-8 days after full bloom
Compatibility:
It is not combined with preparations containing phytoregulating substances. Do a small scale test before final application.
Do not apply during midday hours and with high temperatures.
Store in a dry, cool and well-ventilated environment.
Product for professional use.
Composition
Nitrogen (N) Total 100% water soluble 3% w/w
Nitrogen Urate (NH2) 3% bv
Potassium (K2O) water soluble
Contains potassium chloride 3.5% w/w
Kinetin 0.2% w/w
Kelp Extract 6% w/w
Yucca Extract 2.5% w/w
Chlorine 2.6% w/w
pH 2.1-4
E.C. 25-30 mS/cm
Salinity 0.97%
Density 0.974-1.190 g/cm3
