€4,00
Calcium sulfate is a natural mineral, used to improve the physicochemical property of the soil but also to provide nutrients, calcium and sulfur.
Calcium sulfate acts as a pH regulator as it neutralizes both the alkalinity and the acidity of the soil (gives pH 6.5).
Helps to break down the soil crust with the consequence of better soil aeration, better drainage, easier development of the root system, the creation of M.O.
It is also a natural source of calcium and sulfur with very good and fast absorption capacity.
2 in stock (can be backordered)
Application-Dosage
Necessary in all problem soils, especially in crops that have requirements for calcium and sulfur with a great advantage not to affect the pH.
Fruit pistachio, apple, pear, peaches
Vegetables, beets, beans, peas, melons, tomatoes, peppers, potatoes,
To provide nutrients 2 times a year at the beginning of the crop and after harvest.
| Weight | 1 kg |
|---|---|
| Dimensions | 23 × 23 × 31 cm |
