Helps to better absorb nutrients from plants.
Enhances the growth of a strong root system and consequently the whole plant.
Favors flowering.
Increases fruiting.
Increases the protein content of fruits as well as the content of trace elements.
Improves the quality and taste of fruits and vegetables.
Increases the resistance of plants to stress conditions from a variety of factors.
Increases the resistance of the fruit to transport.
Stimulates and promotes seed germination.
Improves the physical and biological properties of the soil, increasing the overall trace element availability.
Increases plant resistance to frost, drought and transplant shock.
It is not phytotoxic.
Nutrient Content (w / w)
Nitrogen (N) 0.7-1.5%
Nitrogen Nitrogen 0.2-1.0%
Ammonia Nitrogen 0.2-1.0%
Phosphorus (P2O5) 0.2-1.1%
Potassium (K2O) 17-22.0%
Calcium (CaO) 0.3-0.7%
Magnesium (MgO) 0.3-1.0%
Sulfur (S) 1.0-2.0%
Other
Amino acids
Natural Promotions (cytokines, auxins, gibberellins, betaine)
Humic acids
Fulvic acids
