Method of application:
Foliar spray
How to prepare spray liquid:
Fill the spray bottle with half the required amount of water. Dilute the required dose of preparation with a small amount of water by stirring and then pour the solution into the spray container. Rinse the empty packaging 3 times Pour the water into the spray container. Top up with the rest of the water while stirring constantly. Instructions for the safe withdrawal of the product and packaging.
The withdrawal or destruction of the plant protection product must be done in blast furnaces that have appropriate equipment for safe destruction (Temperature >1200° for at least 2 minutes).
The packaging materials are rinsed under pressure with special equipment or triple rinsed (the rinse water is poured into the spray liquid) and then, after having been previously damaged by piercing or tearing, to ensure no further use, they are deposited at collection points for recycling or energy recovery.
Phytotoxicity: Not phytotoxic in the recommended crops and application rates.
Storage conditions – Temporal stability of the preparation:
The recommended maximum storage time of the preparation, closed in its original packaging and at ambient temperature, is 2 years.
Last operation before harvest or before placing on the market for post-harvest uses:
Plant products – Days
Apples, Pears, Peaches, Nectarines, Grapes, Potatoes, Olives, Cabbage – 7
Tomato, Eggplant, Pepper, Cucumber, Pumpkin – 3
Cotton – 14
Broccoli – 10
Packages:
500ml bottle
1 liter bottle
The information listed in this form is informative and does not in any way replace the instructions for use listed in the approval and label of the preparation.
In plant protection products, the instructions for use and precautions written on the label must be followed. For more and validated information, visit the ministry’s e-mail address:
http://www.minagric.gr/
